10 Easy Ways You Can Protect the Ocean

10 Easy Ways You Can Protect the Ocean

The health of our local waters and global marine life relies on us all. Our daily choices, from beach litter to home products, directly impact the ocean we love for recreation and sustenance. The good news is, helping the ocean is simpler than you think. Read on to discover 10 easy ways you can make a real difference.

Want to see the ocean up close and personal? At Sweet E’Nuf, our goal is to give you the best experience possible on your choice of Marathon fishing charters. Anglers of all ages and experience are welcome on all of our charters. We’ll take care of everything like rigging, baiting the hooks, setting the lines, and finding the perfect location. Our boat is also equipped with the best hardware available to help track down exactly the catch you’re looking for. Let’s get out there!

Tilefish

Tilefish are members of the family Malacanthidae, which is a group of fish that is widespread in tropical and temperate waters.

Six different types occur along the Atlantic coast of the United States. Two of those types, the golden tilefish (Lopholatilus chamaeleonticeps) and the blueline or gray tilefish (Caulolatilus microps), are fairly plentiful in Florida waters. The golden tilefish is the most colorful fish with a blue-green back that fades to a pearly white belly. It is touched with red and blue iridescence, highlighted by irregular yellow-gold spots and ocean-blue under the eyes. Combined with these colorful markings is the adipose flag or crest on the head. The blueline tilefish is similar in taste to the golden tilefish, but it is not as colorful and lacks the adipose flag.

Along the southeastern coast and in the Gulf, tilefish live in burrows and sometimes congregate in pods or small groups at depths ranging from 200 to more than 1,400 feet. As tilefish become larger they tend to live at greater depths. Tilefish do not school, but group in clusters near the heads and sides of submarine canyons along the outer continental shelf. The predominant fishing method is longlining with the greatest catch taken during the daylight hours. Adults weigh an average of 10-25 pounds.

Attributes

Firm, white meat with mild flavor. Extra lean fish.

Substitutes

Amberjack, tilapia, grouper, shark, snapper.

How Much to Buy

Whole or drawn fish: 3/4 to 1 pound per serving.

Dressed or cleaned fish: 1/2 pound per serving.

Fillets or steaks: 1/4 to 1/3 pound per serving.

Buying, Storage and Handling

Remember to purchase seafood last and keep it cold during the trip home.

Fresh whole fish should have:

  • A shiny surface with tightly adhering scales.
  • Gills that are deep red or pink and are free of slime, mucus and off-odor.
  • Clean shiny belly cavity with no cuts or protruding bones.
  • A mild aroma, similar to the ocean.

Fresh steaks, fillets and loins should have:

  • A translucent look.
  • Flesh that is firm and not separating.
  • A mild odor, similar to the ocean.
  • No discoloration.
  • Packaging that keeps them from being bent in an unnatural position.

Preparation

Keep raw and cooked seafood separate to prevent bacterial cross-contamination.

After handling raw seafood, thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.

Always marinate seafood in the refrigerator.

Discard marinade; it contains raw juices that may harbor bacteria.

When marinade is needed for basting, reserve a portion before adding raw seafood.

Cooking

The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.

If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.

Fillets less than 1/2 inch thick do not need to be turned during cooking.

Fish cooks quickly. Do not overcook.

Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.

Poaching, steaming, baking, broiling, sautéing and microwaving are excellent low-fat cooking methods, if you do not add high-fat ingredients.

Marinate in your favorite salad dressing prior to cooking.

Broil, bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.

Broil or grill with lime-butter and seasoned salt.

Oil the grill to prevent fish from sticking.

Bake whole fish with a crab or shrimp stuffing.

Add leftover fish in broken pieces to salads, soups or sauces.

Nutrition

Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions:

  • Calories: 110
  • Calories From Fat: 15
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 75mg
  • Total Carbohydrates: 0g
  • Protein: 22g
  • Vitamin A: 0%DV
  • Vitamin C: 0%DV
  • Calcium: 2%DV
  • Iron: 2%DV
  • Omega-3 Fatty Acid: 0.43g
Come fish with Captain Quin. She will put you on the fish! 305.610.4778

Enjoy the ocean you love on the best fishing charters in the Keys! Cast your line and experience the thrill of the catch. Book your next fishing adventure with us today at 305.610.4778 and visit our Facebook here.


Reference: [https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Seafood-Products/Tilefish]

Your Guide to Successful Tilefish – and Everything –  Fishing

Tilefish, a deep-dwelling species celebrated for its tasty, firm, white meat, can be a rewarding catch. However, their deep-water homes and elusive nature mean that anglers need specialized gear and strategies to successfully target them. Discover essential tips and techniques for tilefish fishing right here.

Whatever kind of fish you want to catch, experience the thrill of fishing in Marathon Key with Sweet E Nuf Charters. From reef and offshore trips to tarpon and hump adventures, Captain Quinlyn and Captain Chuck bring skill, local knowledge, and a love for the water to every outing. Whether you’re a seasoned angler or a first-timer, they’ll tailor the trip to make it memorable and fun.

Tilefish are members of the family Malacanthidae, which is a group of fish that is widespread in tropical and temperate waters.

Six different types occur along the Atlantic coast of the United States. Two of those types, the golden tilefish (Lopholatilus chamaeleonticeps) and the blueline or gray tilefish (Caulolatilus microps), are fairly plentiful in Florida waters. The golden tilefish is the most colorful fish with a blue-green back that fades to a pearly white belly. It is touched with red and blue iridescence, highlighted by irregular yellow-gold spots and ocean-blue under the eyes. Combined with these colorful markings is the adipose flag or crest on the head. The blueline tilefish is similar in taste to the golden tilefish, but it is not as colorful and lacks the adipose flag.

Along the southeastern coast and in the Gulf, tilefish live in burrows and sometimes congregate in pods or small groups at depths ranging from 200 to more than 1,400 feet. As tilefish become larger they tend to live at greater depths. Tilefish do not school, but group in clusters near the heads and sides of submarine canyons along the outer continental shelf. The predominant fishing method is longlining with the greatest catch taken during the daylight hours. Adults weigh an average of 10-25 pounds.

Attributes

Firm, white meat with mild flavor. Extra lean fish.

Substitutes

Amberjack, tilapia, grouper, shark, snapper.

How Much to Buy

Whole or drawn fish: 3/4 to 1 pound per serving.

Dressed or cleaned fish: 1/2 pound per serving.

Fillets or steaks: 1/4 to 1/3 pound per serving.

Buying, Storage and Handling

Remember to purchase seafood last and keep it cold during the trip home.

Fresh whole fish should have:

  • A shiny surface with tightly adhering scales.
  • Gills that are deep red or pink and are free of slime, mucus and off-odor.
  • Clean shiny belly cavity with no cuts or protruding bones.
  • A mild aroma, similar to the ocean.

Fresh steaks, fillets and loins should have:

  • A translucent look.
  • Flesh that is firm and not separating.
  • A mild odor, similar to the ocean.
  • No discoloration.
  • Packaging that keeps them from being bent in an unnatural position.

Preparation

Keep raw and cooked seafood separate to prevent bacterial cross-contamination.

After handling raw seafood, thoroughly wash knives, cutting surfaces, sponges and your hands with hot soapy water.

Always marinate seafood in the refrigerator.

Discard marinade; it contains raw juices that may harbor bacteria.

When marinade is needed for basting, reserve a portion before adding raw seafood.

CAPTAIN QUINLYN HADDON
CAPTAIN DAVE SCHUGAR
CAPTAIN CHUCK NOWICKI

Cooking

The general rule is 10 minutes per inch of thickness, at the thickest part of the fillet or steak, at 400-450 degrees F.

If fish is cooked in parchment, foil or a sauce, add 5 minutes to the total cooking time.

Fillets less than 1/2 inch thick do not need to be turned during cooking.

Fish cooks quickly. Do not overcook.

Fish is done when the flesh becomes opaque and flakes easily when tested with a fork.

Poaching, steaming, baking, broiling, sautéing and microwaving are excellent low-fat cooking methods, if you do not add high-fat ingredients.

Marinate in your favorite salad dressing prior to cooking.

Broil, bake, steam or microwave, then cube and add to pasta or salad greens for a delicious salad.

Broil or grill with lime-butter and seasoned salt.

Oil the grill to prevent fish from sticking.

Bake whole fish with a crab or shrimp stuffing.

Add leftover fish in broken pieces to salads, soups or sauces.

Nutrition

Nutritional values for approximately 4 ounces (114 grams) of raw, edible portions:

  • Calories: 110
  • Calories From Fat: 15
  • Total Fat: 2g
  • Saturated Fat: 0g
  • Cholesterol: 55mg
  • Sodium: 75mg
  • Total Carbohydrates: 0g
  • Protein: 22g
  • Vitamin A: 0%DV
  • Vitamin C: 0%DV
  • Calcium: 2%DV
  • Iron: 2%DV
  • Omega-3 Fatty Acid: 0.43g

 

Ready to target the delicious and elusive tilefish? Join the best fishing charters in Islamorada and learn what it takes to hook these prized catches! Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://www.fdacs.gov/Consumer-Resources/Buy-Fresh-From-Florida/Seafood-Products/Tilefish]

Tips for Cooking the Best Fish Ever

There’s a unique pleasure in enjoying fish you’ve caught yourself, from the excitement of the fishing trip to the delicious taste of a well-prepared meal. Today, we’re sharing some professional advice and methods to help you cook your fish to absolute perfection.

We are all told we should eat more fish. It’s quick-cooking and delicious. But unless you’ve worked in a seafood restaurant, cooking fish can be daunting. Just one overcooked, stuck-on fillet can discourage any home cook for good. I worked for years as a line cook in the seafood-rich Pacific Northwest — here are the six key things I learned that will turn you into a fish pro like me.

1. Buy the best, leave the rest.

Fish is delicate, so your best bet is buy it from purveyors that handle it correctly and go through a lot of fish quickly. Look for whole fish that have clear (not cloudy) eyes — clear eyes are a sign of freshness.

When buying fillets, look for firm fillets without gaps in the flesh — gaps are a sign that the fish was manhandled, and it will almost certainly be mushy when cooked. Never buy fish that’s sitting in a tray of its own defrosting liquid — this is a surefire sign it will taste “fishy.” Look for fish stored on (or slightly under) crushed ice instead. Once you get the fish home, use it within a day or two.

2. Leave the skin on.

Skin acts as a natural insulator and helps to keep the fish moist when you’re cooking it. In some cases, like salmon, sea bass, and herring, the crispy cooked fish skin is delicious. To get the crispest skin, pat the fish dry thoroughly and season liberally with salt before cooking. If you’re not into eating the skin, simply slip a spatula between the skin and the fish and discard it before putting the fish on your plate.

3. Prime the pan (or grill).

Fish flesh is delicate and will tear easily, so it’s especially important to preheat the pan or grill before adding the fish.

Put a sauté pan or nonstick pan on the stove over medium-high heat and leave it for a minute or two. Flick some cold water at the pan; if the water beads and dances in the pan, it’s ready. Add a little high smoke-point oil to the pan or brush the oil directly on the fish. For grilling fish, I moisten a rolled-up kitchen towel with neutral flavored oil and rub the grill grates with it before preheating over medium high heat.

4. Put the fish in the pan and leave it be.

When searing or grilling fish fillets, put the fish flesh-side down on the hot surface and then then don’t touch it for a few minutes. It needs to sear and set the proteins. If you try to move the fish too early, you’ll wind up with nice crust you just formed stuck to the pan.  Resist the urge to flip until the fish releases easily when you gently wedge a thin spatula under the fillets.

5. Don’t overcook it.

There’s very general rule that you sear or grill fish fillets 10 minutes per inch of thickness, flipping once during this time. For example, if you have a piece of salmon fillet that’s 1/2-inch thick, that’s 2 1/2 minutes per side. That’s general, but it gives you an idea of how fast fish can overcook. But don’t take that as a prescription; you need to test for doneness. Which leads me to my last tip.

6. Feel, don’t flake.

Flaking fish to check for doneness messes up the looks of a nice piece of fish, plus if it’s truly flaky, it’s probably overdone. Instead, insert a thin-bladed steak knife into the thickest part of the fillet and count “1-Mississippi, 2-Mississippi, 3-Mississippi.”

If the knife comes out cold to the touch, the fish is still rare in the center (good for tuna). If the knife is hot, the fish is well-done (think: tilapia and halibut). If the knife is warm-ish, you’ve got medium-rare to medium fish (my preferred temp for wild fish like salmon and steelhead trout). You can also use a thermometer to test fish for doneness.

Dream of catching and cooking your own fish? Join the best fishing charters in Islamorada! Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://www.thekitchn.com/fish-cooking-tips-23363944]

Set the Hook Like a Pro

Okay, picture this: you feel that little tug on your line, and you know it’s fish-on! But what happens next? That’s where setting the hook comes in, and it’s honestly one of the most exciting parts of fishing. Don’t worry, it’s not as tricky as it might seem. We’re going to break down how to get a good, solid hookset, so you can turn those nibbles into awesome catches. 

When you fish with us, our crew will set you up for success. Set sail with us for unforgettable moments on the water. Our expert guides, top-notch gear, and pristine locations ensure an epic fishing experience. Secure your spot for the thrill of a lifetime!

What Is Setting a Hook

Simply put, it is the act of planting the hook into the biting fish. You might be thinking, well, how hard can that be? Fish takes bait, reel in. But how can you be sure? A fishing pole or fishing rod setup for beginners may only contain a common bobber. How do you tell the difference between an actual bite versus a nibble or bump of the line? Follow the steps below to learn how to hook a fish every time.

When To Set a Hook

A good rule of thumb when learning how to fish, is to wait and feel the weight of the fish before setting it. If the fish is cautious and just tapping your fishing line and bait lightly, and not biting it, it’s best to wait. Let the fish take the bait, and then set the hook after you feel its weight. For best results, be sure to use the proper fishing hook setup. For example, the use of circle baits when fishing catfish often eliminates the need to set the hook, as it generally gets caught in the fish’s mouth automatically.

How To Set A Hook In Simple Steps

  1. To help you better know how to set the hook, look for common signs a fish is biting such us: your bobber is pulled completely underwater, you feel a true tug on your fishing line or your fishing line starts moving.
  2. Reel in slack and keep your line tight with the bait or lure. This helps increase the sensitivity allowing you to feel the fish bite and be in a better position to set the hook.
  3. The motion of setting the hook is relatively simple. But it can sometimes be difficult to tell if you have a bite or if you’re just feeling the current or a fish bumping into the bait.

The more you know about the fish species you’re after, and the more time you spend on the water practicing, the better you’ll get. So grab the proper fishing hook setup and maximize your catches!

Now that you know how to set a hook when you feel the fish, then next task is reeling it in! Visit our how to reel section to learn more about playing the fish.

Ready to practice your hook-setting skills? Join the best fishing charters in Islamorada! We’ll show you how to set the hook like a pro and have a blast catching fish. Marathon reef fishing charters are most often a four hour trip but it can be eight hours if you so choose. This type of charter is best suited for families with small children and clients who just want action. Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://www.takemefishing.org/how-to-fish/how-to-catch-fish/how-to-set-the-hook/]

Essential Tips for Cooking a Delicious Fish

Cooking fish can be a truly rewarding culinary experience from the moment you reel in your catch to the triumphant bite of a perfectly flaky fillet. Check out our selection of essential tips and techniques to elevate your fish dishes to new heights. 

We are all told we should eat more fish. It’s quick-cooking and delicious. But unless you’ve worked in a seafood restaurant, cooking fish can be daunting. Just one overcooked, stuck-on fillet can discourage any home cook for good. I worked for years as a line cook in the seafood-rich Pacific Northwest — here are the six key things I learned that will turn you into a fish pro like me.

1. Buy the best, leave the rest.

Fish is delicate, so your best bet is buy it from purveyors that handle it correctly and go through a lot of fish quickly. Look for whole fish that have clear (not cloudy) eyes — clear eyes are a sign of freshness.

When buying fillets, look for firm fillets without gaps in the flesh — gaps are a sign that the fish was manhandled, and it will almost certainly be mushy when cooked. Never buy fish that’s sitting in a tray of its own defrosting liquid — this is a surefire sign it will taste “fishy.” Look for fish stored on (or slightly under) crushed ice instead. Once you get the fish home, use it within a day or two.

2. Leave the skin on.

Skin acts as a natural insulator and helps to keep the fish moist when you’re cooking it. In some cases, like salmon, sea bass, and herring, the crispy cooked fish skin is delicious. To get the crispest skin, pat the fish dry thoroughly and season liberally with salt before cooking. If you’re not into eating the skin, simply slip a spatula between the skin and the fish and discard it before putting the fish on your plate.

3. Prime the pan (or grill).

Fish flesh is delicate and will tear easily, so it’s especially important to preheat the pan or grill before adding the fish.

Put a sauté pan or nonstick pan on the stove over medium-high heat and leave it for a minute or two. Flick some cold water at the pan; if the water beads and dances in the pan, it’s ready. Add a little high smoke-point oil to the pan or brush the oil directly on the fish. For grilling fish, I moisten a rolled-up kitchen towel with neutral flavored oil and rub the grill grates with it before preheating over medium high heat.

4. Put the fish in the pan and leave it be.

When searing or grilling fish fillets, put the fish flesh-side down on the hot surface and then then don’t touch it for a few minutes. It needs to sear and set the proteins. If you try to move the fish too early, you’ll wind up with nice crust you just formed stuck to the pan.  Resist the urge to flip until the fish releases easily when you gently wedge a thin spatula under the fillets.

5. Don’t overcook it.

There’s very general rule that you sear or grill fish fillets 10 minutes per inch of thickness, flipping once during this time. For example, if you have a piece of salmon fillet that’s 1/2-inch thick, that’s 2 1/2 minutes per side. That’s general, but it gives you an idea of how fast fish can overcook. But don’t take that as a prescription; you need to test for doneness. Which leads me to my last tip.

6. Feel, don’t flake.

Flaking fish to check for doneness messes up the looks of a nice piece of fish, plus if it’s truly flaky, it’s probably overdone. Instead, insert a thin-bladed steak knife into the thickest part of the fillet and count “1-Mississippi, 2-Mississippi, 3-Mississippi.”

If the knife comes out cold to the touch, the fish is still rare in the center (good for tuna). If the knife is hot, the fish is well-done (think: tilapia and halibut). If the knife is warm-ish, you’ve got medium-rare to medium fish (my preferred temp for wild fish like salmon and steelhead trout). You can also use a thermometer to test fish for doneness.

Escape the ordinary and embrace the thrill of the catch with the best fishing charters in Islamorada — or the entire Keys! Reel in your prize and savor the reward with delicious, freshly-caught fish dinners. Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://www.thekitchn.com/fish-cooking-tips-23363944]

Clothing for Saltwater Fishing

Get ready to conquer the waves in style! Saltwater fishing is an incredible experience; having the right gear can make all the difference. If you’re not out on the water every day, you might wonder whats a good choice to wear? Here are some tips to help you choose the perfect clothing for your next fishing adventure. 

The only thing that stands between you and raw saltwater conditions are the clothes on your back. From extreme heat to extreme cold, modern outdoor saltwater clothing will protect you from the different elements.

Even on a bright sunny day, you can get soaking wet from salt spray, especially when deep sea fishing. A good set of foul weather fishing clothing is required attire on any saltwater fishing trip. Breathable materials have their place, but in the wet world of offshore fishing, nothing beats a set of PVC bibs, boots and rain jacket. Deep sea fishing clothing consisting of PVC attire will keep you dry and clean all day, and you can simply rinse it off and hang it to dry so it is ready for your next trip.

Suitable Saltwater Fishing Clothes

If you fish in the surf or from a kayak, a good pair of saltwater waders will be the key to comfort. In water that is warmer than 65 degrees, a quality pair of breathable saltwater waders will be as comfortable as your favorite jeans. In cold water, neoprene waders will keep you comfortably warm. Look for saltwater waders with reinforced knees, seat and booties. Boot foot waders are cheaper, but bulkier and heavier than stocking foot waders that require a separate boot. Even if you’re fishing in warm water, a solid pair of wading boots will protect your feet.

Saltwater Clothing for Sun Protection

The most dangerous condition you’ll face on the water isn’t wind or waves, but the sun. Sunburn isn’t just uncomfortable — it could lead to skin cancer. The best way to shield yourself from the sun isn’t by wearing some form of saltwater clothing, but rather by wearing sunscreen. Of course, there are ways to use clothing to protect yourself and stay cool, like by wearing a loose-fitting, lightweight long-sleeved shirt and long pants. Fabrics that have an ultraviolet protection factor (UPF) greater than 40 will protect you from the sun all day. The newest generation of fabrics is designed to dry very quickly and cool the skin, making such materials an excellent choice of saltwater clothing. Add a wide-brimmed, well-ventilated hat, and you’re wearing your own personal air conditioner.

A good pair of sunglasses will protect your eyes from the sun’s rays and help you catch more fish. Look for high-quality polarized lenses with wraparound frames to cut through the sun’s glare and see fish and structure below the water. The best fishing shades will have a thick frame that blocks light from entering the eyes. Grey lenses are best in bright conditions with clear water, while amber lenses work better in low light or cloudy, off-colored water. Some anglers even go so far as to wear light-colored gloves and a face mask to completely block out the sun.

Saltwater Clothing For Cold Weather

Some of the best fishing is done in some of the coldest weather. Today’s high-tech fabrics allow you to layer on warmth without a lot of bulk. Start with a base layer of breathable fabric that will wick moisture away from the skin. Add a mid-layer of breathable fabric with thick loft to trap warmth. Finally, put on a windproof, waterproof layer to keep out the elements.

Since 80 percent of body heat escapes through the head, a waterproof, windproof hat with thick insulation will help retain warmth. Remember, extremities are the body’s weakest link, so consider a thin pair of neoprene gloves to keep your hands warm even when they’re wet. To keep your feet warm and dry, start with thin silk-based socks under thicker insulating socks.

Escape the every day and embrace the thrill of the catch with the best fishing charters in Islamorada (ALL the Keys, really!) Book your trip and let our expert guides help you reel in your dream catch. Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://www.takemefishing.org/saltwater-fishing/saltwater-fishing-gear/clothing/]

Cast Away Your Stress in the Ocean

The ocean, with its calming waves and vast expanse, has a powerful and positive impact on our well-being. From reducing stress to boosting creativity, let’s discover ten reasons why the sea is so good for our minds and bodies. Then call us – 305.610.4778 – and book your excursion and catch a lot of fish. There’s no better day. 

1. Infection-Fighting Minerals

Seawater is overflowing with minerals such as potassium, magnesium, chloride and sodium. Not only do these sneaky substances make our hair and skin look amazing; they also help fight infection and reduce inflammation. That’s why people with skin conditions such as eczema are often advised to swim in the sea as part of their treatment.

2. More Inclined To Exercise

Always putting off that run? Move to the seaside! Living around the ocean or seeing views of natural beauty increases your desire to be outside and take part in activities such as running, cycling or team sports. Of course, swimming is also much more common around beaches. Aerobic activities like these keep your respiratory system working well and are known to increase life expectancy.

3. A Bit Of UV Is Good For Us

When the sun’s UVB light rays shine on us, it stimulates the production of Vitamin D. Vitamin D is very important because it helps our bodies to produce calcium, which in turn prevents diabetes, MS, heart disease and reduces the chance of cancer. However, AS EVERYONE KNOWS, it can be dangerous to stay in the sun for too long without protection – so be sensible out there.

4. Thick Sea Air For Clearer Breathing

Get this. Because sea air has high salt content, it is quite thick. This means that as you breathe it in, it’s clearing your throat and respiratory system, allowing clearer breathing and better-quality sleep. Sea air is also known to keep you awake and energetic during the day because it is much cooler.

5. Seawater’s Salty Remedy

Due to the saltiness of seawater, it has many properties that are beneficial to us. Small cuts or grazes are healed by salt and minerals. The sea has also been proven to help muscle problems or joint pains by relaxing them and soothing the surrounding area.

6. Sand Maintains Skin Quality

Walking on fine sand at the beach is just like going for a pedicure. Except it’s free. The sediment will help exfoliate the dead skin off your feet and body, keeping your skin smooth and healthy.

7. The Ocean Is The “Right Place”

Brain imaging research has shown that proximity to water is strongly linked to your brain releasing feel-good hormones, including dopamine and oxytocin. This is likely why Hawaii has been ranked the happiest of all states for the last six years. Marine biologist and conservationist Wallace Nichols describes the sea as “a trigger telling your brain you’re in the right place” and says that “our response to water and the oceans are deep”.

8. Stress-Relieving Waves

The sound of waves has also been proven to relax the mind. As waves come in, crash, and then recede again, the parasympathetic nervous system is activated, which slows down the brain and helps promote relaxation. Shuster describes this as “de-stimulating our brains”. This process makes the part of the brain responsible for stress emotions shrink, while areas such as empathy and memory grow.

9. Cold Water Wakes Up Mind And Body

There are also benefits to swimming in colder water. The Wim Hof Theory states that swimming in colder temperatures turns you into a high-functioning zen ninja (not his words). When you are cold, adrenaline is released to keep your muscles active and your senses alert. Regular swims in cold water strengthens your muscles, sharpens your mind and is strongly linked to longer life expectancy.

10. Blue Seascapes Are Calming

Being near the ocean has mental health benefits as well as physical ones. Scientific research from Richard Shuster shows that just being near the colour blue has led to “an overwhelming amount of people to be associated with feelings of calm and peace”. Staring out at the ocean can also result in a relaxing, meditative state, and can even change the frequency of brain waves to match that of the sea, putting you really in touch with nature.

Unwind and recharge with the best fishing charters in Islamorada! Book your trip and let our expert guides help you reel in your dream catch. Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://commonseas.com/news/ten-reasons-the-sea-makes-you-feel-amazing]

Your First Fishing Setup

Ready to start fishing? Having the right gear is key to a successful and enjoyable experience. This guide will help you choose the essential equipment, from rods and reels to bait and tackle, so you can focus on catching fish.

Anglers new to the sport face a bewildering array of tackle options. There are forests of rods to choose from, long rows of reels to consider, and lures of every possible shape and color lining shelves that never seem to end. It’s hard to know where to start, isn’t it?

But getting the right gear as a new fisherman doesn’t need to be an exercise in frustration. While you won’t be prepared for all types of fishing, every species, or every situation, with just a few basics, you can get started on what will become a lifelong passion.

Today, we’re going to discuss those basics, recommending a complete beginner fishing setup for you. Let’s get started.

Your first rod

While there’s a world of rods out there waiting for you to try, beginner anglers are probably best served by a light-power, fast-action option.

“Light power” refers to the amount of force it takes to make a rod bend, and this directly impacts how much pressure you can apply to the fish you’re fighting through your reel, line, and hook. Action, by contrast, tells you where on the rod that bend will begin, and bears directly on sensitivity as well as the “sharpness” of your hookset.

Simply put, more powerful rods are stiffer and can pull harder and fight larger fish. Slower actions are more “whippy,” bending along their length rather than starting near the tip and remaining pretty straight throughout.

We recommend a light-power, fast-action rod for a beginner fishing setup for several reasons.

First, they’re more than capable of catching species like Bluegill, Crappie, Perch, Trout, Smallmouth Bass, Largemouth Bass, Walleye, Channel Catfish, Croaker, Spot, Flounder, and Speckled Trout. That covers a lot of fishing ground! That power and action make these rods sensitive, allowing you to detect light strikes and timid bites.

Second, a rod like this will force you to learn to play and fight fish rather than simply reel them in. That skill-building is essential to you becoming a better angler. You simply won’t have the power to muscle big fish, and instead, you’ll need to learn to use the drag on your reel and other techniques to win your battles.

And finally, a light-power, fast-action rod is simply fun to catch small fish with and an absolute heart-pounder when you do hook a nice Bass, Walleye, or Speck. It’ll feel like you’ve caught a submarine, and the smile on your face will be something you’ll remember for the rest of your life! Fun is what we’re after on the water, and we promise that a good rod like this will more than deliver.

We at USAngler recommend considering these options: the 6-foot, light-power St. Croix Premier. You can expect uncompromising quality from handle to tip from this St. Croix. Another option, and one that’s more budget-friendly, is the Ugly Stik Elite. This 5-foot, 6-inch rod sports a campsite blank of fiberglass and graphite, and while it’s a tad slower than the St. Croix, it’s still plenty sensitive and very, very tough.

You could also go with a rod and reel combo. Check out USAngler’s guide to learn how to choose a combo that’s right for you: Best Fishing Rod and Reel Combo.

Your first reel

A good reel begins with an awesome drag system.

A drag does more than create resistance for a fighting fish; it also protects your fishing line from sudden shocks. To accomplish these two tasks well, the drag system needs to allow a smooth, continuous release across its possible settings. Any sudden starting or stopping can spell disaster.

Beyond this, you want to ensure that your reel has a reasonable line capacity, as you’ll need to cut and retie as you damage your line in fights. A good reel will also cast smoothly, offer enough speed to keep your line tight when you’re fighting a fish that makes a direct run at you, and have high-quality gears that provide plenty of torque and smooth operation.

The spinning rods we’ve recommended above should be paired with spinning reels of an appropriate size. Here are USAngler’s recommendations for a beginner fishing setup:

Great options to consider include the Pflueger President in size 30 and the Shimano Sedona FI 1000. Both are simply revered by legions of anglers, and while there are more expensive models out there – here, we’re thinking about the amazing Shimano Vanford 1000 –  these budget-friendly options are a very good place to start.

Line

Three line types dominate the fishing industry: braid, fluorocarbon, and nylon monofilament. For beginner anglers just setting up, the best overall choice is probably monofilament. It offers several significant advantages.

First, it’s very abrasion resistant and can really take a beating without failing. That may not seem like a big deal until you have a fish make a circle around a gnarly stump, run over a submerged rock, or twist your line across a barnacle-encrusted piling. Mono can take this abuse better than the alternatives, and we use it ourselves the vast majority of the time.

Second, it ties easily and offers excellent knot strength. Knot strength is a big deal, and if you’re going to have a line failure unrelated to abrasion, it’ll be from a knot pulling through. Monofilament is simply superior in this respect, hands down.

Finally, monofilament offers shock resistance, preventing sudden movements of the fish from breaking your line. In hard fights, especially with light line, plenty of shock resistance can be the difference between landing a nice Bass or impressive Speck and having your line snap.

The rods and reels we’ve recommended are rated for lines between four- and eight-pound monofilament tests.

Hooks

There’s no one hook to rule them all, and if you plan to fish with live bait, you’ll need an array of options.

For species like Bluegill, Sunfish, Perch, and Trout, you’ll want some size #6 and #4 baitholder hooks. They’re the right size for these species and do a great job of keeping nightcrawlers, crickets, and other live bait on your hook.

For Crappie, you’ll need a few light-wire Aberdeen hooks in sizes ranging from #4 to #2. These fish have paper-thin, very delicate mouths, and though they’re the size of other Panfish, a larger hook is required to prevent them from tearing free.

Catfish, Speckled Trout, and other larger predatory fish demand a good circle hook that matches the size of the bait you’re offering. Circle hooks are self-hooking, meaning that the fish hooks itself as it takes your bait. All you need to do is start reeling, and the fight will be on! You’ll need to pick up a few circle hooks ranging in size from 1/0 through to 3/0.

Floats and split shot

One of the most effective ways to catch fish is by suspending live bait beneath a float. And while you’ll see plenty of red and white bobbers on the water, they’re vastly inferior to slip floats of all kinds.

The magic of a slip float is that it can be reeled up to the end of your rod, allowing accurate casts. Red and white bobbers can’t do this, and you’re forced to contend with three or four feet of bobber, line, and hook every time you cast.

Slip floats are available in a wide array of shapes and sizes, each designed for different purposes. We recommend two styles for a beginner fishing setup: a simple balsa float like the Thill and a larger South Bend Catfish Pole float.

The Thill is perfect for Panfish of all kinds, and we own and fish them ourselves. They’re simply amazing with worms, crickets, leeches, or wax worms on a hook beneath them.

The South Bend is an excellent choice for larger species like Catfish, Walleye, or Speckled Trout. They’re able to buoy large pieces of cut bait or huge minnows, and they’re easy to see as they rock in the water. These floats will require a bit of a split shot to weight them properly so that they sit just right in the water, and those extra ounces let you cast them farther, too.

Pliers

Fishing pliers are a must for every angler. Not only are they essential for placing and removing a split shot, but they can also reach deep into a fish’s mouth to remove a stubborn hook, cut wire for leaders, and perform a hundred other tasks you encounter on the water.

Good pliers have a comfy grip, springs to keep the jaws open, and the teeth and cutting power to do the work you need. We at USAngler use KastKing’s Cutthroat 7-inch Fishing Pliers ourselves and can’t recommend them highly enough.

Lures

Last, but certainly not least, you’ll need a small selection of lures. And while your arsenal will grow over the years, you only need a few lures to get started. Here’s what we recommend at USAngler:

Wordens Original Rooster Tail is an in-line spinning lure that you should always have in your tackle box. That’s no exaggeration. Fish a few sizes, like the ⅛-ounce and ¼-ounce, and throw white, black, chartreuse, and rainbow to mix things up when the bite is low.

You can catch everything from Brook Trout to Largemouth Bass on these little wonders. They cast well, and they’re very easy to fish: just reel them through the water fast enough to keep them off the bottom.

A second lure to never leave home without is a Rapala Original Floater. For decades, this floating crankbait has caught fish, and by cranking it steadily or letting it float as you jerk it to dive briefly, fish can’t get enough of this guy.

Strike King’s Chrome Sexy Shad is a great lipless crankbait choice, and when retrieved, it wriggles enticingly and really rings the dinner bell for any fish that’s home.

And finally, try Dardevle Spoons. They don’t look like much, but never judge a book by its cover. These metal lures create amazing action as they sink, fluttering like mad, and on the retrieve, they wriggle for all their worth. Throw the ¼-ounce in silver, gold, and red and white.

Knots

Knots aren’t something you buy but something you learn. And any serious angler will tell you that they’re one of the most critical aspects of fishing success. A badly tied knot won’t hold, while the same knot tied properly will grip like super glue. For a beginner fishing setup, you only need to learn one knot for all your lures and hooks: the Uni.

It’s exceptionally strong, very shock resistant, and easy to tie and learn. Practice it at home in your spare time until you can tie quickly, and never look back! Later in your career, you can learn other useful knots like the Palomar, Kreh, Double-Uni, and Surgeon’s Knot. But for now, the Uni will do everything you need.

A Fishing License

Before you make your first trip, you need to buy a fishing license in the state you live in, and study the regulations to know the legal limits on the fish you catch. These vary from state to state and even sometimes season to season, so know what you’re doing! A quick trip to your local Walmart or your wildlife management agency’s website can get you a license in just a few minutes.

Experience the thrill of fishing with the best fishing charters in Islamorada! Book your trip and let our expert guides help you reel in your dream catch. Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://fishingbooker.com/blog/beginner-fishing-setup/]

Top Saltwater Fishing Baits

Choosing the right bait can significantly impact your success on the saltwater fishing scene. Here we guide you through some of the top saltwater fishing baits, providing you with valuable insights to help you increase your chances of landing a trophy catch. Now come on down to Marathon in the Florida Keys and let’s see which one works best for you! 

Saltwater fishing can be done from a pier or a boat, in the surf, in a bay or many miles from shore. Saltwater fish are going to be attracted to different bait than freshwater fish, however, all fish are going to use their sense of smell to hunt their prey. Saltwater and freshwater fish can both smell better than dogs, but they are not attracted to the same scents. Keep this in mind when you target saltwater fish.

Anglers subscribe to the fishing mantra “Match the Hatch”, meaning that you need to match the bait to your target species prey. For example, sailfish love to eat flying fish and ballyhoo that swim in schools. Trolling with those, live or dead, will result in more billfish hookups than sitting in one place with a chunk of squid on your hook.

Even if you don’t have one fish in mind, saltwater fishing with bait fish, cut bait, shrimp, or shellfish can hook a fish. Pair saltwater live bait with these four quick tips for choosing the right bait.

  • Shrimp – Shrimp is a go to bait for saltwater anglers. This all-purpose bait works because shrimp are common in saltwater environments and fish are attracted to the scent and movement. Dead or alive shrimp can be used to catch fish onshore or offshore. Since shrimp can attract fish of all sizes, big fish are as likely to grab a bite of smaller ones. These fast free meals can cause shrimp to can get expensive as a bait, but it does usually yield results. Snapper, redfish, and any number of fish love shrimp.
  • Shellfish – Lots of different species of fish eat shellfish like clams, mussels, or crabs. Anglers like the versatility of shellfish as bait when trying to catch a fish. Clams can be slippery so some anglers let shellfish harden in the sun on the hook for optimum results. Fish, like grouper, are attracted to the scent of shellfish. Crabs require special handling to keep from having a claw clamp down while putting on a hook, but this is worth it when trying to catch copia. Anglers often catch shellfish to use as bait, but make sure to check with local listings beforehand. Some mussels or clams have regulations.
  • Cut Bait – Cut bait has a strong aroma which is a key way to attract saltwater fish. Cut bait can be made by cutting up bait fish or smaller fish you have caught throughout the day. You can hook a plethora of fish with cut bait, like sea bass, mahi mahi, and bluefish. Cut bait is effective for all saltwater fishing, whether you are offshore, on shore, or surf fishing.
  • Bait Fish – Eels, ballyhoo, and pilchards are commonly used to catch saltwater game fish. Anglers often choose this bait, since fish are naturally drawn to the movement and scent of their prey. Bait fish can be caught with a cast net and kept alive in a livewell or with frozen packs available at your local bait shop. Keep in mind some fish will only eat live bait. Grouper and amberjack find a five pinfish hard to resist.

Identifying the target species will help you narrow down the right bait to use. Professionals often switch up their tactics, so don’t be afraid to try a new bait!

Fishmaster Pro Tip: Never handle bait if you have sunscreen or insect repellent on your hands. Fish can smell the chemicals and they will avoid your bait like the plague.

Maximize your catch and have more fun bottom fishing in the best fishing charters in Islamorada! Increase your chances of catching that big one and create unforgettable memories on the water. Call us at 305.610.4778 and visit our Facebook here.


Reference: [https://fishmaster.com/blog/post/saltwater-fishing-bait]

5 Reasons Why Bottom Fishing is So Popular

The natural beauty of Marathon Keys, with its clear blue waters, coral reefs, and abundant marine life, enhances the overall fishing experience with Sweet E’ Nuf Charters, making it a picturesque and enjoyable activity. The warm climate and favorable conditions in Marathon Keys allow for year-round bottom fishing, offering anglers consistent opportunities to fish regardless of the season. Bottom fishing involves targeting fish near the ocean floors. This method offers a unique and rewarding fishing experience, combining skill, patience, and a touch of luck. From the thrill of landing a prized catch to the opportunity to explore diverse marine environments, let’s explore your possibilities.

There are several tips and tricks for fishing. It solely depends on the anglers what types one chooses. How adventurous an angler is? So when it comes to fishing with adventure and want to have pro skill in fishing, the anglers go for the bottom fishing.

Now the question arises, what is bottom fishing? That lies on the term of the word, when we mean bottom that means the lowest portion of anything, and fishing means catching fish. So bottom fishing stands for fishing in the lowest portion of the water.

The off-shore technique, bottom fishing, is popular because catching different types of fish like  Amberjack, triggerfish, grunts, sea bass and even sheepshead can be catched by bottom fishing. And those who like the ocean to go on adventures are also fond of this method. You will need reels for your bottom fishing t. If you want to fish a specific type of fish like bass, you need that specific type of reels for bass fishing. That applies for other types of fish too.

Below we try to figure out why people or we can say most of the anglers go for bottom fishing.

More variety than normal fishing 

Normally all you can catch Catfish, Bass, Northern, PikeWalleye etc, But when you want to go for ground fish like Amberjack, triggerfish, grunts, sea bass or even Turpun you should to the bottom of the water, Sometimes magic happens who know you can catch a tuna or blue marlin.

Keep surprising

Most anglers can determine what types of fish in the water depend on their experience. But no one can guarantee you what types of fish you can catch in the bottom of the water, there’s always a surprise ready for you. You’ll get an unexpected species you can only dream about.

Deep sea fishing

If you are an adventure lover, want to explore the ocean by fishing and discover more than bottom fishing is the one which you are searching for. Just get a boat, take a fishing rod, live fish bait, take some heavy rigs and start your motor. Just a simple step to go fishing.

Requires skill and patience

Bottom fishing is not as simple as it looks. From the shore it looks like you’ll throw the bait from the boat and after a while you’ll get the fish in the hook. But it’s not the same as what it looks like, you have to spend a long time on the boat to lure the fish. It all depends on luck, experience, and technique, Because you never know where the fish lies in the water. You must have to choose the right spot, picky about the live baits and have patience and there’s always a surprise waiting for you.

Challenge your friends

Bottom fishing is described as a profession or a game wherein human beings fish at an open sea or ocean. Its aim is to journey always sufficient in order that fishermen and anglers attain the deeper components of the ocean. This is so as it offers them entry to sure styles of fish who stay handiest withinside the depths of the ocean or ocean. When you notice the words “bottom fishing,” it immediately makes you think of industrial fishing, however it is able to additionally be a leisure pursuit and game as well.

 

Once you’ve accomplished your studying and are absolutely aware about bottom fishing, it’s time which will be put together in your fishing voyage. You will want a fishing license, in conjunction with a few coins to buy crucial matters consisting of equipment, fish cleansing gadgets etc. We additionally advocate you preserve a fishing hat and shades to live cushty and beat the sunlight.

Popularity is a word which can’t be measured Or can’t be generalized. It all depends on the perception of an individual we’re trying to figure out the perception of an angler or  from the perception of a normal fishing lover. If you think you love bottom fishing for another reason, Share with us more about it.

Experience the thrill of bottom fishing in the best fishing charters in Marathon! Increase your chances of catching that big one and create unforgettable memories on the water. The Keys have a rich fishing culture and history, with many locals and visitors alike drawn to the tradition and lifestyle associated with fishing in these waters. Call us at 305.610.4778 and visit our Facebook here.


Reference:[https://www.seabookings.com/blog/5-reasons-why-bottom-fishing-is-so-popular/]